The History of Chinese Food in Cincinnati in 10 Signs with Dann Woellert
The History of Chinese Food in Cincinnati in 10 Signs
with Dann Woellert
Thursday, October 22
7 – 8 pm | Doors at 6:30 pm
$5 for Members | $25 for Non-Members
Savor the unexpected and altogether delectable history of Chinese food in the Queen City through the signs that advertised it. Join author and food historian, Dann Woellert, in the IOKA Theatre for a talk inspired by his latest book, Cincinnati Chinese Food: A Sweet & Sour History.
The Museum is accessible for those with limited mobility and has two wheelchairs available to borrow during your visit. Certified service animals are welcome; however, we ask that all non-certified animals remain at home. Guests who may have difficulty with blinking or flashing lights will need to use discretion.
